This is a simple recipe that you can cook in 20 mins and use it for 3 days.
1 kg chicken thighs
1/2 packet chicken sukka masala
1 tablespoon ginger garlic paste
grated coconuts (4 tablespoons)
3 tablespoon coconut oil
1 1 teaspoon salt
1 tablespoon ghee (optional)
Handful coriander leaves
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